Sakai Takayuki Tokujyo Supreme (White 2 Steel) Japanese Chef's Deba Knife 105mm JBO2P_SJ802

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[General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai. The Tokujyo Supreme blade is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.2 Steel ---which has been widely for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.You can grind it to extreme sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.The U shaped handle is made of magnolia with water buffalo bolsters, easy to grip and are comfortable in the hand, even through long hours of use.