Product details:
This professional-grade saucepan is perfect for whipping up a delicate pan sauce or puree, boiling root vegetables, cooking rice, and more. Low sides make it easy to slide a spatula under cooking foods and help keep sauces from sticking or scorching. Secure, ergonomic handles make it easy to transport pan to and from the table. brbrScanpan’s legendary ceramic titanium nonstick cooking surface allows cooking with little to no added fat for healthy meals. Unlike traditional nonstick, Scanpan pans can be used to brown and sear and are safe for use with metal utensils.